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Haugh Unit

A guide to the Haugh unit
 
Haugh Unit rating Quality of eggs
90 and above Excellent
80 - 89 Very good
70 - 79 Acceptable
65 - 69 Fair
60 - 64 Consumer resistance point*
55 - 59 Poor
50 and below Unacceptable

*It is at this Haugh Unit value when the albumen begins to spread and consumer resistance begins to start. At 50 and below, there is often a reluctance to again purchase eggs for a period of time irrespective of brand.